|
| Curried
Mussels | $8.50 | | A Clay
Pit signature of fresh mussels, simmered in an aromatic garlic red wine curry sauce |  |
| Coriander
Calamari | $7.00 | | Crushed
coriander-breaded calamari, flash fried and served with a creamy garlic-cilantro sauce |
|
| Spicy Kebob | | | Desi-spiced & roasted in our clay oven |
| Chicken | $7.00 |
| Lamb | $8.00 |
|
| Curry
Crab Cakes | $6.00 | | Gulf-Coast crab mixed with potatoes, scallions, cilantro & fresh ground spices | |
| Clay Pit Pakoras | | | Chick pea and cumin battered pakoras |
| Vegetable | $4.00 |
| Chicken | $5.00 |
|
| Samosas | | | Golden-fried, flaky pastry puffs filled with your choice of ingredients |
| Vegetable | $4.50 |
| Chicken | $5.50 |
| Beef & Corn | $5.50 |
| Duo | $5.50 |
| Trio | $7.50 |
|
| Batata
Cham | $3.5 | | Delicately
spiced potato patties, pan-seared until crisp on the outside | |
| Tandoori Bites | | | Roasted in our clay oven and served with a side of our Tikka Masala Sauce |
| Vegetables | $5.50 |
| Chicken | $6.50 |
| Shrimp | $7.50 |
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