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| Mango Cheesecake |
$3.95 |
| Light and moist, infused with the nectar
of India’s most popular fruit, garnished with
fresh kiwi and mango pulp |
 |
| Gulab Jaman |
$3.95 |
| A traditional deep-fried milk pastry served
warm in a rosewater-honey syrup with a sprinkling of crushed pistachios |
|
| Kheer |
$3.25 |
| Classic Indian rice pudding with nuts and raisin,
enriched by cinnamon and cardoman |
|
| Mango Ice Cream |
$3.50 |
| Homemade ice cream made with pistachios
and rosewater, garnished with crushed nuts and mango pulp |
|
| Rasmali |
$3.95 |
| Homemade cheese patties served cold in sweetened milk, garnished with pistachios |
| |
|
| Chocolate Mousse Cake |
$4.95 |
| Layered mousse & chocolate cake topped with a white chocolate sauce |
|
| Chai Spice Creme Brulee |
$4.95 |
| Creamy Crème Brulee infused with cinnamon, cardamom & clove flavors, topped with a cinnamon-brown sugar crust |
|
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| Other dessert selections may be available. Please ask your server. |
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