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| Channa
Saag | $11.00 | | Punjabi flare, our delicious spinach sauce cooked with garbanzo beans & herbs |  |
| Kadhu Curry | $10.00 | | Fresh zucchini, yellow squash & potatoes sauteed with garlic, ginger, roasted cumin, onions & chopped tomatoes |
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| Channa
Masala | $9.50 | | Garbanzo
beans, cooked with fresh ginger, coriander & tomatoes | |
| Malai
Kofta | $11.00 | | Paneer-stuffed vegetable rounds simmered in an onion curry with shredded coconut |
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| Clay
Pit Vegetable Stir Fry | $10.00 |
| Fresh garden vegetables stir-fried in a tangy masala gravy | |
| Paneer
Bahuna | $11.00 | | Cubes of homemade cheese, stir-fried with bell peppers & red onions, braised in a tomato-onion sauce | |
| Kashmiri
Kofta Korma | $11.00 | | Potato & paneer rounds cooked in a rich cashew-almond cream sauce | |
| Dhingri
Mattar Paneer | $10.00 | | Fresh
mushrooms, cooked with mild spices, baby green peas, spring onions and paneer |
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| Daal
Mahkni | $9.50 | | Gently
simmered mixed lentils cooked with tomatoes, cilantro & a touch of cream |
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| Bombay Aloo | $9.50 | | Red potatoes sauteed in a classic south Indian curry sauce with mustard seeds, curry
leaves, garlic & ginger | | |
| Aloo Ghobi | $9.00 | | Braised cauliflower and potato curry | |
| Vegetable Ayam | $11.00 | | Garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry | |
| Bengan Bartha | $11.00 | | Indian classic! Roasted eggplant, cooked with onion, tomatoes, ginger & spices | |
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