Marine Food About

Our Menu




The highly acclaimed menu at Clay Pit showcases traditional Indian dishes like Chicken Tikka Masala, Saag Paneer and Tandoori favorites, alongside contemporary menu items like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic and red wine curry sauce; signature entrees such as the Khuroos-E-Tursh, a stuffed chicken breast in a cashew-almond cream sauce; and sumptuous desserts including our Chai Spice Crème Brulee and Mango Cheesecake, which has been featured in Bon Appetit magazine.