BUTTER CHICKEN

tomato & butter cream sauce, bell peppers, onions

NARIYAL CURRY

Goan-style yellow coconut curry

KHUROOS-E-TURSH (N) (G)

chicken-breast medallions stuffed with spinach, mushrooms, & onions in almond-cashew-pistachio cream sauce

GOAT CURRY

slow-cooked bone-in goat, onion, tomato, spices (Halal Meat)

GOAT SAAG

slow-cooked bone-in goat in chopped spinach sauce (Halal Meat)

KOTHMIR SALMON (G)

with Goan yellow curry sauce, served with basmati rice and a small arugula salad with cucumber, garbanzo beans, radish, and beetroot